Colette
"Sweetbread a la Gusteau: Sweetbread cooked in a seaweed salt crust with cuttlefish tentacle, dog rose pur?e, geoduck egg, dried white fungus? Anchovy licorice sauce." I don't know this recipe, but it's Gusteau's so--Lalo! We have some veal stomach soaking, yes?
Lalo
Yeah, veal stomach!



