You're gonna need something. What kind of gun you got?

I'm probably gonna get like a twenty-two, I think. A twenty-two caliber rifle.

All right, then. When you get your kill, time is of the essence. Now, the first thing you wanna do is make sure that you got that meat nice and shaved up. And you don't have a lot of time to do this. This is about an hour or two. Depending on the weather. Especially if it's hot, you've got less time to do it. What you do is you want to make sure that them flies don't land on your meat. Because once them flies start shitting out larvae and them maggots, you know, those creepy crawlies, it's too late. It's too late.