Mac McDonald
[giving Kroc his first tour of McDonald's]
Speed. That's the name of the game. The first stop for every McDonald's hamburger is the grill. Manned by two cooks, whose sole job it is to cook those all-beef beauties to perfection. Meanwhile, as the patty cooks, our dressers get the buns ready. Watch out. Burger crossing!
McDonald's Employees: Burger crossing!
Mac McDonald
Every McDonald's burger has two pickles, a pinch of onions, and a precise shot of ketchup and mustard.
Ray Kroc
[points to the ketchup and mustard despensers]
Now, where did you get those?
Mac McDonald
We made them.
Ray Kroc
Made them?
Mac McDonald
Yes, custom-built. The whole kitchen is. Next, this is the finishing station where we put the whole thing together. And...
Mac McDonald
[leads Ray to the end of the line, holding up a wrapped hamburger]
Voila! A fresh, delicious burger from grill to counter in 30 seconds.
