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Mason: [as sushi is prepared] You people are very lucky. This is only served twice in a year. In January and July.
Tanya: Why? Not enough fish?
Mason: Oh, enough is not the criterion. Balance. You see, this aquarium is a closed ecological system. And, um, the number of individual units must be very closely, precisely controlled. In order to maintain the proper sustainable balance.
[as they eat, Curtis knocks Mason's chopsticks out of her hands and offers a protein block]
Curtis: No. You eat this. You know what that's made of? Dig in.
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